🥭 The 2026 mango season is over. Join our mailing list to get notified when the 2027 season starts. 🥭
For The Love of Mangoes
SEASONAL PREORDERS • BAY AREA DELIVERY
From South Asia to the Bay Area

The mangoes you remember.

Popular South Asian cultivars, selected at origin and flown to California in small seasonal batches.Small-batch harvest. Preorders help us pick and fly only what the Bay Area is ready to enjoy.

Illustrated crate overflowing with ripe golden mangoes and green leaves
Selected at originPicked for fragrance, texture, and ripeness
Flown in small batchesShorter journey, less time in cold storage
Delivered around the Bay AreaDelivery fee calculated by ZIP code

Choose your mango

The Brix scale measures dissolved sugar in fruit juice; higher values generally taste sweeter.

Origins

Mangoes of South Asia

Mango-growing regions of India and PakistanA combined map of India and Pakistan. Mango-growing states and provinces are highlighted in yellow. The Kashmir and Ladakh region is hatched to indicate disputed boundaries.PunjabSindhWestBengalGujaratBiharUttar PradeshAndhraPradeshMaharashtraTamil NaduTelangana

Highlighted states and provinces are home to the featured varieties. Hover or select a mango name to highlight its origin.

Boundaries shown are illustrative and do not imply endorsement of any territorial claim.

Popular mango varieties from India

Popular mango varieties from Pakistan

Health benefits

Good taste has something good behind it.

  • Rich in vitamin C[1], [2]

    Key for collagen synthesis and the immune system.

  • Rich in vitamin A[1], [2]

    Supports vision and skin health.

  • Rich in dietary fiber[1], [2]

    Supports steady glucose absorption and aids gut health.

  • Rich in antioxidants[3]

    Protects against oxidative stress.

References

  1. U.S. Department of Agriculture, Agricultural Research Service. “Mangos, raw.” FoodData Central, FDC ID 169910.
  2. Cleveland Clinic. “The Top 6 Health Benefits of Mangoes.”
  3. Lauricella M, et al. “Multifaceted Health Benefits of Mangifera indica L. (Mango).” Nutrients. 2017;9(5):525.
A clear glass cup filled generously with bright sliced mangoes

Orchard to doorstep

A shorter path to peak flavor.

Each preorder joins a planned batch — coordinated from orchard selection through air freight and local handoff.

01

You reserve your box

Choose a variety and quantity, then enter your delivery address.

02

The harvest is selected

Export partners pack fruit to the batch's quality and maturity standards.

03

The mangoes are treated for export

Each batch is irradiated to meet USDA phytosanitary requirements for mangoes imported into the USA.

04

The batch flies to SFO

Planned air freight keeps the journey measured in days, not weeks.

05

Your mangoes come home

Receive your mangoes at your Bay Area delivery address.

Illustrated green gift box filled with assorted South Asian mangoes

Why we started

Nobody outgrows the taste of home.

There's a specific grief to biting into a supermarket mango in America when you know what a real one tastes like — juice running down your wrists, the whole house smelling like a flower shop. If you know, you know.

And here's the absurd part: India grows nearly half of all the mangoes on earth, yet barely 1% ever leave the country. The finest fruit on the planet, and almost none of it travels.

The rest of the world isn't choosing the bland, fibrous mango at the grocery store. They just don't know any better mangoes — they've never been given the choice. That's why we started For The Love of Mangoes — to bring the real king of fruits to the entire Bay Area — not just those who grew up with it, but the curious ones too.

Popular South Asian cultivars, picked for flavor, flown in fresh, and pre-sold before they even leave South Asia.